![]() ![]() Cultivars bred for fruit consumption are selected for fruit mesocarp quality traits such as carotenoid content, percent dry matter, and percent soluble solids, while these traits are essentially ignored in oilseed pumpkins. Wyatt, Lindsay E Strickler, Susan R Mueller, Lukas A Mazourek, Michaelīoth the fruit mesocarp and the seeds of winter squash can be used for consumption, although the focus of breeding efforts varies by cultivar. These factors strongly affect the supply of glucose for human nutrition and should be taken into account for adjusting a diet according to consumer needs.Ĭomparative analysis of Cucurbita pepo metabolism throughout fruit development in acorn squash and oilseed pumpkin In conclusion, in sweet potato and winter squash, the glucose content and the released glucose during digestive simulation depends on the variety and the storage time. Glucose released by in vitro digestion for sweet potato stored for six months did not change, but in winter squashes, stored Atlas released glucose content increased 1.6 times. After in vitro digestion, the glucose content released was 7.0 times higher in sweet potato (6.4 g) than in winter squash (0.91 g) varieties. In winter squash varieties, the total glucose content was not modified by cooking, while the storage increased glucose content 2.8 times in the second month. These contents were reduced by cooking process and storage time, 1.1 to 1.5 times, respectively, depending on the sweet potato variety. The total glucose content in 100 g of raw pulp was, for Arapey, 17.7 g Beauregard, 13.2 g Cuabé, 12.6 g Atlas, 4.0 g and in Maravilla del Mercado, 4.1 g. Glucose content and in vitro bioaccessibility were determined in raw and cooked pulp of Arapey, Cuabé, and Beauregard sweet potato varieties, as well as Maravilla del Mercado and Atlas winter squash, after zero, two, four, and six months of storage (14 Â☌, 80% relative humidity (RH)). Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage. These factors strongly affect the supply of glucose for human nutrition and should be taken into account for adjusting a diet according to consumer needs. Zaccari, Fernanda Cabrera, MarÃa Cristina Saadoun, Ali Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage
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